Authentication of the geographical origin of patchouli oil using front-face fluorescence spectroscopy and chemometric analysis-Reference-Cited by-同舟云学术

Authentication of the geographical origin of patchouli oil using front-face fluorescence spectroscopy and chemometric analysis

Author:

Al Riza Dimas Firmanda¹²^ORCID,Widodo Slamet³,Purwanto Y. Aris³⁴,Kondo Naoshi¹

Affiliation:

1. Laboratory of Biosensing Engineering, Graduate School of Agriculture; Kyoto University; Kitashirakawa Kyoto Japan

2. Department of Agricultural Engineering, Faculty of Agricultural Technology; University of Brawijaya; Jl. Veteran Malang Indonesia

3. Department of Mechanical and Biosystem Engineering; Bogor Agricultural University; Kampus IPB Darmaga, PO Box 220 Bogor West Java Indonesia

4. Center for Tropical Horticulture Studies, IPB; Bogor Indonesia

Funder

Kementerian Riset Teknologi Dan Pendidikan Tinggi Republik Indonesia

Publisher

Wiley

Subject

General Chemistry,Food Science

Link

Reference14 articles.

2. Quantitative and physical evaluation of patchouli essential oils obtained from different sources of Pogostemon cablin;Hussin;Nat Prod Commun,2012

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