Performance of pseudo‐specific cryogel in lysozyme purification from chicken egg white-Reference-Cited by-同舟云学术

Performance of pseudo‐specific cryogel in lysozyme purification from chicken egg white

Published:2022-11-29 Issue:6 Volume:101 Page:3497-3511
ISSN:0008-4034
Container-title:The Canadian Journal of Chemical Engineering
language:en
Short-container-title:Can J Chem Eng

Author:

Meira Ana Cristina Freitas de Oliveira¹^ORCID,da Silva Richard Marins²,Neves Isabelle Cristina Oliveira³,Minim Luis Antônio²^ORCID,Veríssimo Lizzy Ayra Alcântara¹^ORCID,de Resende Jaime Vilela¹^ORCID

Affiliation:

1. Department of Food Science Federal University of Lavras Lavras Brazil

2. Department of Food Science and Technology Federal University of Viçosa Viçosa Brazil

3. Department of Agricultural Science Federal Institute of Minas Gerais Bambuí Brazil

Funder

CAPES

FAPEMIG

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Publisher

Wiley

Subject

General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cjce.24703

Reference61 articles.

1. Cryogels-versatile tools in bioseparation

2. Strong cation-exchange chromatography of proteins on a sulfoalkylated monolithic cryogel

3. Development of an affinity cryogel for one step purification of lysozyme from chicken egg white

4. Preparation of an affinity cryogel column for lysozyme purification

5. Preparation of supermacroporous cryogels with improved mechanical strength for efficient purification of lysozyme from chicken egg white

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