Dry bean proteins: Extraction methods, functionality, and application in products for human consumption
Author:
Affiliation:
1. School of Agronomy Federal University of Goiás–UFG Goiânia Brazil
2. Embrapa Rice and Beans Santo Antônio de Goiás Brazil
3. USDA‐ARS WRRC Healthy Processed Foods Research Unit Albany California USA
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10514
Reference66 articles.
1. Air Classification and Extrusion of Navy Bean Fractions
2. Proteins isolated from Ganxet common bean ( Phaseolus vulgaris L.) landrace: techno‐functional and antioxidant properties
3. Effect of high pressure treatment on functional, rheological and structural properties of kidney bean protein isolate
4. Effect of ultrasound-assisted alkaline treatment on functional property modifications of faba bean protein
5. Techno-functional properties of thermally treated black bean protein concentrate generated through ultrafiltration process
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