Mulberroside A ameliorates CCl4‐induced liver fibrosis in mice via inhibiting pro‐inflammatory response

Author:

Shi Baozhang1,Qian Jinqiang2,Miao Hongyue3,Zhang Shuo4,Hu Yue3,Liu Puqing5,Xu Liping1ORCID

Affiliation:

1. Department of General Surgery Haishu Branch of Ningbo First Hospital Ningbo China

2. Department of Geriatrics Tianjin Medical University General Hospital Tianjin China

3. Department of Hepatobiliary and Pancreatic Surgery Haishu Branch of Ningbo First Hospital Ningbo China

4. Department of Breast Surgery The First Affiliated Hospital of Zhejiang Chinese Medical University Hangzhou China

5. Department of Pharmacy, The Second School of Clinical Medicine Zhejiang Chinese Medical University Hangzhou China

Abstract

AbstractLiver fibrosis is caused by a variety of pathogenic factors. It is mainly characterized by chronic liver damage mediated by the imbalance between extracellular matrix synthesis and degradation. If the injury factor cannot be removed for a long time, fibrosis will progress to cirrhosis or even cancer. The development of liver fibrosis is a very complex process which is related to the activation of hepatic stellate cells (HSCs), oxidative stress, and cytokines produced by immune cells. At present, screening of substances with anti‐inflammatory activity from natural plant extracts has become a new research focus in the prevention and treatment of liver fibrosis. Mulberry twig is a commonly used traditional Chinese medicine. Pharmacological studies have shown that mulberry twig has anti‐inflammatory and antioxidant activities. Thus, it is likely that Mulberry twig contains active substances with liver protection functions. The present study aimed to explore the effect of Mulberroside A (MulA), the main active ingredient from Mulberry twig, on acute liver injury induced by CCl4 in mice. MulA treatment could significantly alleviate the CCl4‐induced liver injury, as evidenced by histological analysis and Masson staining. However, we observed that MulA inhibited the expressions of collagen I and α‐SMA in livers of CCl4‐treated mice but did not directly inhibit the proliferation and activation of HSCs. Finally, we analyzed the anti‐inflammatory effect of MulA and demonstrated that it could markedly inhibit the pro‐inflammatory cytokines release in liver tissues and in cultured macrophages, thereby alleviating liver fibrosis. Our findings suggest MulA as a potential therapeutic candidate for liver injury and inflammatory diseases.

Publisher

Wiley

Subject

Food Science

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