Microwave-assisted extraction of edible Cicerbita alpina shoots and its LC-MS phenolic profile-Reference-Cited by-同舟云学术

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Microwave-assisted extraction of edible Cicerbita alpina shoots and its LC-MS phenolic profile

Published:2013-03-22 Issue:11 Volume:93 Page:2676-2682
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Alexandru Lavinia¹²,Pizzale Lorena²,Conte Lanfranco²,Barge Alessandro¹,Cravotto Giancarlo¹

Affiliation:

1. Dipartimento di Scienza e Tecnologia del Farmaco; Università di Torino; 10125 Turin Italy

2. Dipartimento di Scienze degli Alimenti; Università di Udine; 33100 Udine Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6082/fullpdf

Reference40 articles.

1. BioInnovErbe project, La coltivazione biologica delle erbe spontanee: una nuova filiera produttiva di qualità a salvaguardia dell'ambiente 2008

2. Sesquiterpenes, lactones and their precursors as chemosystematic markers in the tribe Cichorieae of the Asteraceae;Zidorn;Phytochemistry,2008

3. On the occurrence of sonchuside A in Cicerbita alpina and its chemosystematic significance;Zidorn;J Serb Chem Soc,2005

4. Sesquiterpene lactones from Cicerbita alpina;Djordjević;Biochem Sys Ecol,2004

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2. Metabolite profiling and bioactivity of Cicerbita alpina (L.) Wallr. (Asteraceae, Cichorieae);Plants;2023-02-23

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