Double Inversion of Emulsions By Using Nanoparticles and a Di‐Chain Surfactant
Author:
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ange.200700880
Reference15 articles.
1. Colloidal Particles at Liquid Interfaces: An Introduction
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5. The Stability of O/W type emulsions as functions of temperature and the HLB of emulsifiers: The emulsification by PIT-method
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