Production of 2,3‐butanediol by fermentation of enzymatic hydrolysed bagasse from agave mezcal‐waste using the native Klebsiella oxytoca UM2‐17 strain-Reference-Cited by-同舟云学术

Production of 2,3‐butanediol by fermentation of enzymatic hydrolysed bagasse from agave mezcal‐waste using the native Klebsiella oxytoca UM2‐17 strain

Published:2019-10 Issue:12 Volume:94 Page:3915-3923
ISSN:0268-2575
Container-title:Journal of Chemical Technology & Biotechnology
language:en
Short-container-title:J. Chem. Technol. Biotechnol.

Author:

Pasaye‐Anaya Lizbeth¹,Vargas‐Tah Alejandra¹,Martínez‐Cámara Christian¹²,Castro‐Montoya Agustín J¹,Campos‐García Jesús³^ORCID

Affiliation:

1. Posgrado de Ingeniería Química, Universidad Michoacana de San Nicolás de Hidalgo Morelia Michoacán Mexico

2. Departamento de Ingeniería Química y BioquímicaInstituto Tecnológico de Morelia Morelia Michoacán Mexico

3. Instituto de Investigaciones Químico‐BiológicasUniversidad Michoacana de San Nicolás de Hidalgo Morelia Michoacán Mexico

Funder

Consejo Nacional de Ciencia y Tecnología

Coordinación de la Investigación Científica

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jctb.6190

Reference49 articles.

1. Biological production of 2,3-butanediol

2. Biotechnological production of 2,3-butanediol—Current state and prospects

3. Microbial 2,3-butanediol production: A state-of-the-art review

4. Strategies for efficient and economical 2,3-butanediol production: new trends in this field

5. Techno-economic evaluation of a complete bioprocess for 2,3-butanediol production from renewable resources

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