Effectiveness of organic acid, ozonated water and chlorine dippings on microbial reduction and storage quality of fresh-cut iceberg lettuce
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference31 articles.
1. Fresh Produce: A Growing Cause of Outbreaks of Foodborne Illness in the United States, 1973 through 1997
2. Effect of Processing Conditions on the Microflora of Fresh-Cut Vegetables
3. Antimicrobial Treatments for Minimally Processed Cantaloupe Melon
4. Methods to Reduce/Eliminate Pathogens from Fresh and Fresh-Cut Produce
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