Magnolia officinalis L. bark extract and respiratory diseases: From traditional Chinese medicine to western medicine via network target

Author:

Fontana Riccardo12ORCID,Mattioli Laura Beatrice3ORCID,Biotti Giulia3,Budriesi Roberta3ORCID,Gotti Roberto4,Micucci Matteo56,Corazza Ivan7ORCID,Marconi Peggy2ORCID,Frosini Maria8ORCID,Manfredini Stefano1ORCID,Buzzi Raissa1,Vertuani Silvia1ORCID

Affiliation:

1. Department of Life Sciences and Biotechnology, School of Pharmacy and Heath Products University of Ferrara Ferrara Italy

2. Department of Chemical, Pharmaceutical and Agricultural Sciences (DOCPAS) University of Ferrara Ferrara Italy

3. Department of Pharmacy and Biotechnology, Food Chemistry and Nutraceutical Lab Alma Mater Studiorum ‐ University of Bologna Bologna Italy

4. Department of Pharmacy and Biotechnology Alma Mater Studiorum ‐ University of Bologna Bologna Italy

5. Department of Biomolecular Sciences University of Urbino “Carlo Bo” Urbino Italy

6. UniCamillus ‐ Saint Camillus International University of Health Sciences Rome Italy

7. Department of Medical and Surgical Sciences ‐ DIMEC, Alma Mater Studiorum University of Bologna Bologna Italy

8. Department of Life Sciences University of Siena Siena Italy

Abstract

AbstractThe understanding of the use of Magnolia officinalis L. (Magnoliaceae) as a possible dietary supplement for supporting the treatment of airway pathologies might be of clinical interest. Two commercially available bark extracts (M. officinalis extract [MOE]) were characterized by quantitation in honokiol and magnolol content by means of high‐performance liquid chromatography with UV detection. MOE effects, as well as those of the reference compounds per se, on some targets connected to airway pathologies (antibacterial‐ and lung and trachea relaxing‐ activities) were investigated. Results showed that MOE possessed interesting antibacterial activity against Staphylococcus aureus, Pseudomonas aeruginosa, and Streptococcus pneumoniae. This was accompanied by a spasmolytic and antispasmodic activity, possibly owing to its ability to concurrently modulate different targets such as H1‐, β2‐ and muscarinic receptors and l‐type calcium channels involved in bronchodilation. All these effects were directly related to the MOE content in honokiol and magnolol. In conclusion, the properties of MOE highlighted here strongly encourage its application as dietary supplement in the treatment of airway diseases.

Funder

Università di Bologna

Università degli Studi di Ferrara

Publisher

Wiley

Subject

Pharmacology

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