Nutrigenomics of extra-virgin olive oil: A review-Reference-Cited by-同舟云学术

Nutrigenomics of extra-virgin olive oil: A review

Published:2016-09-01 Issue:1 Volume:43 Page:17-41
ISSN:0951-6433
Container-title:BioFactors
language:en
Short-container-title:BioFactors

Author:

Piroddi Marta¹,Albini Adriana²,Fabiani Roberto³,Giovannelli Lisa⁴,Luceri Cristina⁴,Natella Fausta⁵,Rosignoli Patrizia³,Rossi Teresa⁶,Taticchi Agnese⁷,Servili Maurizio⁷,Galli Francesco¹

Affiliation:

1. Department of Pharmaceutical Sciences; Nutrition and Clinical Biochemistry Lab, University of Perugia; Italy

2. IRCCS MultiMedica; Scientific and Technology Pole; Milan Italy

3. Department of Chemistry; Biology and Biotechnologies, University of Perugia; Italy

4. NEUROFARBA - Section of Phamacology and Toxicology; University of Firenze; Italy

5. CREA-NUT, Consiglio per La Ricerca in Agricoltura E L'Analisi Dell'Economia Agraria; Food and Nutrition Research Centre; via Ardeatina 546, 00178 Roma Italy

6. Research and Statistics, Department, IRCCS “Tecnologie Avanzate E Modelli Assistenziali in Oncologia”, Laboratory of Translational Research, Arcispedale S. Maria Nuova-IRCCS; Reggio Emilia Italy

7. Department of Agricultural Food and Environmental Sciences; University of Perugia; Italy

Funder

Italian Ministry of University and Research (MIUR), National Technol- ogy Agrifood Cluster, Health and Nutrition area, PROS.IT

Publisher

Wiley

Subject

Clinical Biochemistry,Molecular Medicine,General Medicine,Biochemistry

Reference231 articles.

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