Phytotherapy and food applications from Brassica genus-Reference-Cited by-同舟云学术

Phytotherapy and food applications from Brassica genus

Published:2021-03-05 Issue:7 Volume:35 Page:3590-3609
ISSN:0951-418X
Container-title:Phytotherapy Research
language:en
Short-container-title:Phytotherapy Research

Author:

Salehi Bahare¹,Quispe Cristina²,Butnariu Monica³,Sarac Ioan³,Marmouzi Ilias⁴^ORCID,Kamle Madhu⁵,Tripathi Vijay⁶,Kumar Pradeep⁵^ORCID,Bouyahya Abdelhakim⁷^ORCID,Capanoglu Esra⁸,Ceylan Fatma Duygu⁸,Singh Laxman⁹,Bhatt Indra D.⁹,Sawicka Barbara¹⁰,Krochmal‐Marczak Barbara¹¹,Skiba Dominika¹⁰,El Jemli Meryem¹²,El Jemli Yousra¹³,Coy‐Barrera Ericsson¹⁴,Sharifi‐Rad Javad¹⁵¹⁶^ORCID,Kamiloglu Senem¹⁷^ORCID,Cádiz‐Gurrea María de la Luz¹⁸¹⁹^ORCID,Segura‐Carretero Antonio¹⁸¹⁹,Kumar Manoj²⁰^ORCID,Martorell Miquel²¹²²^ORCID

Affiliation:

1. Medical Ethics and Law Research Center Shahid Beheshti University of Medical Sciences Tehran Iran

2. Facultad de Ciencias de la Salud Universidad Arturo Prat Iquique Chile

3. Banat's University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” Timisoara Romania

4. Laboratoire de Pharmacologie et Toxicologie, Faculté de Médecine et de Pharmacie Mohammed V University in Rabat Rabat Morocco

5. Department of Forestry North Eastern Regional Institute of Science and Technology Nirjuli India

6. Department of Molecular and Cellular Engineering, Jacob Institute of Biotechnology and Bioengineering Sam Higginbottom University of Agriculture, Technology and Sciences Allahabad India

7. Laboratory of Human Pathologies Biology, Department of Biology, Faculty of Sciences, and Genomic Center of Human Pathologies Mohammed V University Rabat Morocco

8. Faculty of Chemical & Metallurgical Engineering, Food Engineering Department Istanbul Technical University Istanbul Turkey

9. G.B. Pant National Institute of Himalayan Environment and Sustainable Development Almora India

10. Department of Plant Production Technology and Commodities Science University of Life Sciences Lublin Poland

11. Department of Production and Food Safety State Higher Vocational School named after Stanislaw Pigon Krosno Poland

12. Pharmacodynamy Research Team ERP, Laboratory of Pharmacology and Toxicology, Faculty of Medicine and Pharmacy Mohammed V University in Rabat Rabat Morocco

13. Faculty of Science and Technology University of Cadi Ayyad Marrakech Marrakesh Morocco

14. Bioorganic Chemistry Laboratory, Facultad de Ciencias Básicas y Aplicadas Universidad Militar Nueva Granada, Campus Nueva Granada Cajicá Colombia

15. Phytochemistry Research Center Shahid Beheshti University of Medical Sciences Tehran Iran

16. Facultad de Medicina Universidad del Azuay Cuenca Ecuador

17. Science and Technology Application and Research Center (BITAUM) Bursa Uludag University Bursa Turkey

18. Department of Analytical Chemistry, Faculty of Sciences University of Granada Granada Spain

19. Research and Development Functional Food Centre (CIDAF) University of Granada Granada Spain

20. Chemical and Biochemical Processing Division ICAR – Central Institute for Research on Cotton Technology Mumbai India

21. Department of Nutrition and Dietetics, Faculty of Pharmacy, and Centre for Healthy Living University of Concepción Concepción Chile

22. Universidad de Concepción Unidad de Desarrollo Tecnológico, UDT Concepcion Chile

Publisher

Wiley

Subject

Pharmacology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ptr.7048

Reference157 articles.

1. Antifungal activity of essential oils of clove ( Syzygium aromaticum ) and/or mustard ( Brassica nigra ) in vapor phase against gray mold ( Botrytis cinerea ) in strawberries

2. GLUCOSINOLATE COMPOSITION OF BRASSICA IS AFFECTED BY POSTHARVEST, FOOD PROCESSING AND MYROSINASE ACTIVITY

3. Combination of garlic essential oil, allyl isothiocyanate, and nisin Z as bio-preservatives in fresh sausage

4. Brassicaceae: a rich source of health improving phytochemicals

5. Antimicrobial activity of the plant extracts of Brassica oleracea var. capitata rubra;Ayshwarya M.;Journal of International Academic Research for Multidisciplinary,2015

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