Mass spectrometry strategies to unveil modified aminophospholipids of biological interest-Reference-Cited by-同舟云学术

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Mass spectrometry strategies to unveil modified aminophospholipids of biological interest

Published:2018-12-30 Issue:4-5 Volume:38 Page:323-355
ISSN:0277-7037
Container-title:Mass Spectrometry Reviews
language:en
Short-container-title:Mass Spec Rev

Author:

Colombo Simone¹,Domingues Pedro¹,Domingues M. Rosário¹²

Affiliation:

1. Mass Spectrometry Centre, Department of Chemistry and QOPNA, University of AveiroCampus Universitário de Santiago3810‐193AveiroPortugal

2. Department of Chemistry and CESAM, University of AveiroCampus Universitário de Santiago3810‐193AveiroPortugal

Publisher

Wiley

Subject

Spectroscopy,General Biochemistry, Genetics and Molecular Biology,Condensed Matter Physics,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mas.21584

Reference158 articles.

1. Determination of phosphatidylcholine monohydroperoxides using quadrupole time-of-flight mass spectrometry

2. Detection of phosphatidylcholine oxidation products in rat heart using quadrupole time-of-flight mass spectrometry

3. Permissive role of miR-663 in induction of VEGF and activation of the ATF4 branch of unfolded protein response in endothelial cells by oxidized phospholipids

4. Pyridoxamine: An Extremely Potent Scavenger of 1,4-Dicarbonyls

5. Structural, biological and biophysical properties of glycated and glycoxidized phosphatidylethanolamines

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1. The non‐enzymatic oxidation of phosphatidylethanolamine and phosphatidylserine and their intriguing roles in inflammation dynamics and diseases;FEBS Letters;2024-08-04

2. Chrysotila pseudoroscoffensis as a source of high-value polar lipids with antioxidant activity: A lipidomic approach;Algal Research;2022-07

3. Looking in Depth at Oxidized Cholesteryl Esters by LC–MS/MS: Reporting Specific Fragmentation Fingerprints and Isomer Discrimination;Journal of the American Society for Mass Spectrometry;2022-04-19

4. Lipid peroxidation derived reactive carbonyl species in free and conjugated forms as an index of lipid peroxidation: limits and perspectives;Redox Biology;2021-06

5. Review of the formation and influencing factors of food-derived glycated lipids;Critical Reviews in Food Science and Nutrition;2020-12-29

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