Bundling food labels: What role could the labels “Organic,” “Local” and “Low Fat” play in fostering the demand for animal‐friendly meat-Reference-Cited by-同舟云学术

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Bundling food labels: What role could the labels “Organic,” “Local” and “Low Fat” play in fostering the demand for animal‐friendly meat

Published:2022-01-30 Issue:2 Volume:38 Page:349-370
ISSN:0742-4477
Container-title:Agribusiness
language:en
Short-container-title:Agribusiness

Author:

Akaichi Faical¹^ORCID,Glenk Klaus¹^ORCID,Revoredo‐Giha Cesar¹^ORCID

Affiliation:

1. Department of Land Economy Environment and Society Scotland's Rural College (SRUC) Edinburgh UK

Funder

Rural and Environment Science and Analytical Services Division

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science,Animal Science and Zoology,Geography, Planning and Development,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/agr.21733

Reference56 articles.

1. Could animal welfare claims and nutritional information boost the demand for organic meat? Evidence from non-hypothetical experimental auctions

2. Assessing Consumers’ Willingness to Pay for Different Units of Organic Milk: Evidence from Multiunit Auctions

3. Are there trade-offs in valuation with respect to greenhouse gas emissions, origin and food miles attributes?

4. Consumers demand for products with animal welfare attributes

5. How Consumers in the UK and Spain Value the Coexistence of the Claims Low Fat, Local, Organic and Low Greenhouse Gas Emissions

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1. How do dual sustainable-labeling strategies enhance products’ perceived value?;Journal of Product & Brand Management;2024-07-08

2. Connecting forest management priorities and social preferences for Aleppo Pine ecosystem services;International Journal of Environmental Studies;2024-01-11

3. The impact of information about animal husbandry systems on consumers’ choice of meat products in a virtual supermarket;Food and Humanity;2023-12

4. Crop diversification practices in Europe: an economic cross-case study comparison;Sustainability Science;2023-10-13

5. Animal Health and Productivity of Organic Greek Pig Farms: The Current Situation and Prospects for Sustainability;Animals;2023-09-06

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