Detection of milk powder in liquid whole milk using hydrolyzed peptide and intact protein mass spectral fingerprints coupled with data fusion technologies-Reference-Cited by-同舟云学术

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Detection of milk powder in liquid whole milk using hydrolyzed peptide and intact protein mass spectral fingerprints coupled with data fusion technologies

Published:2020-02-03 Issue:3 Volume:8 Page:1471-1479
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Du Lijuan¹²,Lu Weiying¹^ORCID,Zhang Yaqiong¹^ORCID,Gao Boyan¹²^ORCID,Yu Liangli³

Affiliation:

1. Department of Food Science and Technology School of Agriculture and Biology Institute of Food and Nutraceutical Science Shanghai Jiao Tong University Shanghai China

2. China‐Canada Joint Lab of Food Nutrition and Health (Beijing) Beijing Technology & Business University (BTBU) Beijing China

3. Department of Nutrition and Food Science University of Maryland College Park MD USA

Funder

The National Key Research and Development Program of China

China-Canada Joint Lab of Food Nutrition and Health

SJTU startup fund for young talent

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1430

Reference35 articles.

1. Data-fusion for multiplatform characterization of an italian craft beer aimed at its authentication

2. Olive oil sensory defects classification with data fusion of instrumental techniques and multivariate analysis (PLS-DA)

3. Proteomic Approach Based on MALDI-TOF MS To Detect Powdered Milk in Fresh Cow’s Milk

4. Varietal Differentiation of Grape Juice Based on the Analysis of Near- and Mid-infrared Spectral Data

5. Identification of adulteration in milk by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

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