Comparison of folate losses in soybean during the preparation oftempeh and soymilk
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference23 articles.
1. Handbook of Indigenous Fermented Foods, (2nd edn). Marcel Dekker, New York, pp 7-110 (1996).
2. Studies on the Nutritional Value of Tempeh
3. Development of soymilk—A review
4. Review: Effect of thermal processing on soymilk
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