Nanotechnology Applications in Food and Nutrition Science-Reference-Cited by-同舟云学术

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Nanotechnology Applications in Food and Nutrition Science

Published:2022-09-09 Issue: Volume: Page:185-223
ISSN:
Container-title:Nanomaterials and Nanotechnology in Medicine
language:
Short-container-title:

Author:

Rizi Kobra S.,Rezayi Majid,Aryan Ehsan,Meshkat Zahra,Mobarhan Majid G.

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119558026.ch8

Reference286 articles.

1. Nanotechnology in nutritional sciences;Nickols‐Richardson S.;Minerva Biotecnologica,2008

2. An overview of nanotechnology in food science: preparative methods, practical applications, and safety;Yu H.;Journal of Chemistry,2018

3. A prodrug-doped cellular Trojan Horse for the potential treatment of prostate cancer

4. Nanocochleates: a novel carrier for drug transfer;Bhosale R.R.;Journal of Scientific and Industrial Research,2013

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of water supplementation of Magic oil at different growing periods on growth performance, carcass traits, blood biochemistry, and ileal histomorphology of broiler chickens;Poultry Science;2023-08

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