1. Department of Food Technology Islamic University of Science & Technology Awantipora Jammu and Kashmir India
2. Department of Food Technology DKSG Akal College of Agriculture Eternal University Baru Sahib Himachal Pradesh India
3. Division of Biochemistry Sher‐e‐Kashmir University of Agricultural Sciences and Technology of Jammu Chatha Jammu and Kashmir India
4. Proteomics Laboratory, Division of Plant Biotechnology Sher‐e‐Kashmir University of Agricultural Sciences and Technology of Kashmir Shalimar Jammu and Kashmir India
5. School of Science, Parramatta Campus Western Sydney University Penrith New South Wales Australia
6. Department of Clinical Biochemistry University of Kashmir Hazratbal, Srinagar India
7. Department of Food Science & Technology Govt. College for Woman Srinagar India
8. Department of Fruit and Vegetable Product Technology Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology – State Research Institute Warsaw Poland