Diversity of Yersinia enterocolitica isolated from pigs in a French slaughterhouse over 2 years
Author:
Affiliation:
1. Hygiene and Quality of Poultry and Pig Products Unit, Ploufragan/Plouzané Laboratory ANSES, University of Bretagne‐Loire Ploufragan France
Funder
Saint-Brieuc agglomeration
Brittany region
Compte d'Affectation Spéciale “Développement agricole et rural”
Publisher
Wiley
Subject
Microbiology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/mbo3.751
Reference39 articles.
1. Large Diversity of PorcineYersinia enterocolitica4/O:3 in Eight European Countries Assessed by Multiple-Locus Variable-Number Tandem-Repeat Analysis
2. Detection, enumeration and characterization of Yersinia enterocolitica 4/O:3 in pig tonsils at slaughter in Northern Italy
3. Molecular characterization of Yersinia enterocolitica by pulsed‐field gel electrophoresis and hybridization of DNA fragments to ail and pYV probes;Buchrieser C.;Applied and Environmental Microbiology,1994
4. Illustration of a Common Framework for Relating Multiple Typing Methods by Application to Macrolide-Resistant Streptococcus pyogenes
5. Yersinia Enterocolitica:A Brief Review of the Issues Relating to the Zoonotic Pathogen, Public Health Challenges, and the Pork Production Chain
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