Qualitative and quantitative profiles of jejunal oligosaccharides and cecal short‐chain fatty acids in broiler chickens receiving different dietary levels of fiber, protein and exogenous enzymes-Reference-Cited by-同舟云学术

Qualitative and quantitative profiles of jejunal oligosaccharides and cecal short‐chain fatty acids in broiler chickens receiving different dietary levels of fiber, protein and exogenous enzymes

Published:2021-03-03 Issue:12 Volume:101 Page:5190-5201
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Lin Yang¹^ORCID,Olukosi Oluyinka A¹^ORCID

Affiliation:

1. Department of Poultry Science University of Georgia Athens GA USA

Funder

U.S. Department of Agriculture

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11165

Reference43 articles.

1. Anti-nutritive activities of cereal non-starch polysaccharides in broiler diets and strategies minimizing their effects

2. Soy Oligosaccharides and Soluble Non-starch Polysaccharides: A Review of Digestion, Nutritive and Anti-nutritive Effects in Pigs and Poultry

3. Effects of a xylanase on individual bird variation, starch digestion throughout the intestine, and ileal and caecal volatile fatty acid production in chickens fed wheat

4. Anti‐nutritive effect of wheat pentosans in broiler chickens: Roles of viscosity and gut microflora

5. Review: Supplementation of phytase and carbohydrases to diets for poultry

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