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A simple and rapid resonance Rayleigh scattering method for detection of indigo carmine in soft drink

  • Published:2016-01-20 Issue:5 Volume:31 Page:1152-1157
  • ISSN:1522-7235
  • Container-title:Luminescence
  • language:en
  • Short-container-title:Luminescence

Author:

Li Qin1,Yang Jidong2,Tan Xuanping3,Zhang Zhan1,Hu Xiaomei1,Yang Menghuan1

Affiliation:

1. Chongqing Medical and Health School; Fuling Chongqing 408100 People's Republic of China

2. School of Chemistry and Environmental Engineering; Chongqing Three Gorges University; Wanzhou Chongqing 404000 People's Republic of China

3. School of Chemistry and Chemical Engineering; Southwest University; Chongqing 400715 People's Republic of China

Funder

National Natural Science Foundations of China

Publisher

Wiley

Subject

Chemistry (miscellaneous),Biophysics

Reference39 articles.

1. Determination of seven synthetic pigments in puffed foods by ultra performance liquid chromatography;Yan;Chin J Health Lab Tec,2014

2. A review of the specifications and toxicity of synthetic food colors permitted in Canada;Khera;CRC Crit Rev Toxicol,1979

3. Directiva 94/34 del Parlamento Europeo y del Consejo del 30 de Junio de 1994, Diario Oficial de las Comunidades Europeas 1994

4. A review of the genotoxicity of food, drug and cosmetic colours and other azo, triphenylmethane and xanthene dyes[J]. Mutation Research/Reviews in genetic toxicology;Combes;Mutat Res,1982
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