Affiliation:
1. Beijing Key Laboratory of Flavor Chemistry | China Food Flavor and Nutrition Health Innovation Center Beijing Technology and Business University Beijing China
Abstract
AbstractA dual‐function fluorescent probe (Probe 1) was developed in this work for the separate detection of pH value and formaldehyde (HCHO). Probe 1 could recognize HCHO and the pH value from the amino group. The colour of the probe solution was changed from grey blue to light blue with the increase in the pH value, and luminous intensity became larger with the increase in formaldehyde concentration. The curve function relationship between fluorescence intensity and the pH value was also determined. A smartphone containing a colour detector for imaging was used to record the values of the three primary colours (R value, G value, and B value) for the probe solution in formaldehyde. Importantly, there was a linear functional relationship between the B*R/G value with HCHO concentration. Therefore, the probe could be used as a rapid tool for the detection of formaldehyde. More importantly, Probe 1 was successfully used to detect formaldehyde in an actual distilled liquor sample.
Funder
National Natural Science Foundation of China
Subject
Chemistry (miscellaneous),Biophysics
Cited by
4 articles.
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