An in vitro evaluation of browser and grazer fermentation efficiency and microbiota using European moose spring and summer foods-Reference-Cited by-同舟云学术

An in vitro evaluation of browser and grazer fermentation efficiency and microbiota using European moose spring and summer foods

Published:2018-03-31 Issue:8 Volume:8 Page:4183-4196
ISSN:2045-7758
Container-title:Ecology and Evolution
language:en
Short-container-title:Ecol Evol

Author:

Krizsan Sophie J.¹^ORCID,Mateos-Rivera Alejandro²,Bertilsson Stefan²,Felton Annika³,Anttila Anne⁴,Ramin Mohammad¹,Vaga Merko¹,Gidlund Helena¹,Huhtanen Pekka¹

Affiliation:

1. Department of Agricultural Research for Northern Sweden; Swedish University of Agricultural Sciences; Umeå Sweden

2. Limnology and Science for Life Laboratory; Department of Ecology and Genetics; Uppsala University; Uppsala Sweden

3. Department of Southern Swedish Forest Research Centre; Swedish University of Agricultural Sciences; Alnarp Sweden

4. Department of Agricultural Sciences; Helsinki University; Helsinki Finland

Funder

Sveriges Lantbruksuniversitet

Kempestiftelserna

Stiftelsen Skogsällskapet

Naturvårdsverket

Södra Skogsägarnas Stiftelse för Forskning, Utveckling och Utbildning

Publisher

Wiley

Subject

Nature and Landscape Conservation,Ecology,Ecology, Evolution, Behavior and Systematics

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