Antifungal activity of potato glycoalkaloids and its potential to control severity of dry rot caused by <i>Fusarium sulphureum</i>-Reference-Cited by-同舟云学术

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Antifungal activity of potato glycoalkaloids and its potential to control severity of dry rot caused by Fusarium sulphureum

Published:2023-01-23 Issue:2 Volume:63 Page:801-811
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Science

Author:

Li Hong¹²^ORCID,Li Ming¹,Fan Yanling³,Liu Yuhui⁴,Qin Shuhao¹^ORCID

Affiliation:

1. College of Horticulture Gansu Agricultural University Lanzhou China

2. College of Science Gansu Agricultural University Lanzhou China

3. Faculty of Agriculture, Forestry and Food Engineering Yibin University Yibin China

4. Gansu Key Laboratory of Crop Improvement & Germplasm Enhancement Lanzhou China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/csc2.20874

Reference47 articles.

1. Determination of α-Solanine and α-Chaconine in Potatoes by High-Performance Thin-Layer Chromatography/Densitometry

2. Management of potato dry rot

3. Potatoes and Human Health

4. The MetaCyc database of metabolic pathways and enzymes and the BioCyc collection of pathway/genome databases

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Inhibitory Effect of the Extracts from Sunflower Disk and Stalk on Fusarium Sulphureum Causing Potato Dry Rot;American Journal of Potato Research;2024-08-19

2. Potato glycoside alkaloids exhibit antifungal activity by regulating the tricarboxylic acid cycle pathway of Fusarium solani;Frontiers in Microbiology;2024-04-15

3. Plant microbiomes as contributors to agricultural terroir;Frontiers in Agronomy;2023-10-19

4. Effect of Potato Glycoside Alkaloids on Energy Metabolism of Fusarium solani;Journal of Fungi;2023-07-24

5. Bioactive compounds in potato peels, extraction methods, and their applications in the food industry: a review;CyTA - Journal of Food;2023-05-17

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