Ficus asperifolia Miq ‐enriched biscuit diet protects against L ‐NAME induced hyperlipidemia and hypertension in rats

Author:

Ajeigbe Olufunke Florence12ORCID,Oboh Ganiyu1,Ademosun Ayokunle Olubode1,Oyagbemi Ademola Adetokunbo3

Affiliation:

1. Functional Foods and Nutraceutical Unit Department of Biochemistry Federal University of Technology Akure Ondo P.M.B 704, 340001 Nigeria

2. Department of Physical and Chemical Sciences Elizade University Ilara‐Mokin Ondo State P.M.B, 002, 340271 Nigeria

3. Department of Veterinary Physiology Faculty of Veterinary Medicine University of Ibadan Ibadan Oyo Nigeria

Publisher

Wiley

Reference44 articles.

1. Impairment of hepatic and renal functions by 509 2, 5‐hexanedione is accompanied by oxidative stress in rats;Adedara I. A.;Journal of Toxicology,2014

2. Hyperlipidemia induced by atherogenic diet enhanced oxidative stress in the kidney and inflammatory responses: An in‐vivo study;Adekunle A. S.;Asian Journal of Natural Applied Science,2013

3. Effect of grape antioxidant dietary fiber on the total antioxidant capacity and the activity of liver antioxidant enzymes in rats;Alia M.;Nutritional Research,2003

4. The nitric oxide‐endothelin‐1 connection;Alonso D.;Heart Failure Revision,2003

5. Reduction in nitric oxide bioavailability shifts serum lipid content towards atherogenic lipoprotein in rats;Aluko E. O.;Biomedicine and Pharmacotherapy,2018

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