Optimization of Ultrasound‐Assisted Alkali Neutralization in the Refining of Safflower Oil to Minimize the Loss of Bioactive Compounds-Reference-Cited by-同舟云学术

Optimization of Ultrasound‐Assisted Alkali Neutralization in the Refining of Safflower Oil to Minimize the Loss of Bioactive Compounds

Published:2021-06-18 Issue:8 Volume:123 Page:2100004
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Ablay Özgür Devrim¹,Özdikicierler Onur¹,Saygın Gümüşkesen Aytaç¹

Affiliation:

1. Food Engineering Department Faculty of Engineering Ege University İzmir 35100 Turkey

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.202100004

Reference39 articles.

1. Effect of chemical refining steps on the minor and major components of cottonseed oil

2. R.Verhé T.Verleyen V.Van Hoed W.De Greyt Proc. –2008 4th Joint Central European Congress on Food (CEFood 2008) and 6th Croatian Congress of Food Technologists Biotechnologists and Nutritionists Vol.1 Croatian Chamber of Economy Zagreb Croatia 2008 p.55.

3. Influence of industrial physical refining on tocopherol, chlorophyll and beta‐carotene content in sunflower and rapeseed oil

4. Minor Constituents in Canola Oil Processed by Traditional and Minimal Refining Methods

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