Dependence of morphology on agitation intensity in fed-batch cultures ofAspergillus oryzae and its implications for recombinant protein production
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference42 articles.
1. Growth and product formation ofAspergillus oryzae during submerged cultivations: Verification of a morphologically structured model using fluorescent probes
2. Effects of agitation intensity on mycelial morphology and protein production in chemostat cultures of recombinantAspergillus oryzae
3. Agitation induced mycelial fragmentation of Aspergillus oryzae and Penicillium chrysogenum
4. Turbulent breakage of filamentous microorganisms in submerged culture in mechanically stirred bioreactors
5. Effect of branch frequency inAspergillus oryzae on protein secretion and culture viscosity
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