Circular business models for sustainable development: A “waste is food” restorative ecosystem

Author:

Zucchella Antonella1,Previtali Pietro2ORCID

Affiliation:

1. Full Professor of Marketing and Management, Department of Economics and Management Sciences; University of Pavia; Italy

2. Associate Professor of Business Organization, Department of Economics and Management Sciences; University of Pavia; Italy

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Strategy and Management,Geography, Planning and Development,Business and International Management

Reference60 articles.

1. Accenture 2014 Circular advantage

2. Sustainability-oriented innovation: A systematic review;Adams;International Journal of Management Reviews,2016

3. Environmental strategies and green product development: An overview on sustainability-driven companies;Albino;Business Strategy and the Environment,2009

4. Applying industrial symbiosis to smallholder farms;Alfaro;Journal of Industrial Ecology,2014

5. Stakeholder engagement in sustainable enterprise: Evolving a conceptual framework, and a case study of ITC;Anbarasan;Business Strategy and the Environment,2018

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