Building forward better—An exploration of nutrition practices, food choice, and coping behaviors among Kenyan adolescents during <scp>COVID</scp> ‐19: Experiences and program implications-Reference-Cited by-同舟云学术

Building forward better—An exploration of nutrition practices, food choice, and coping behaviors among Kenyan adolescents during COVID ‐19: Experiences and program implications

Published:2022-12-27 Issue:3 Volume:11 Page:1441-1451
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Kavle Justine A.¹^ORCID,Codjia Patrick²,Gathi Constance³,Ahoya Brenda³,Ramirez Lacey¹,Katua Stacy²,Mugo Florence⁴,Kiige Laura²

Affiliation:

1. Kavle Consulting, LLC Washington District of Columbia USA

2. UNICEF Kenya Nairobi Kenya

3. Kavle Consulting, LLC Nairobi Kenya

4. Ministry of Health, Division of Nutrition and Dietetics Nairobi Kenya

Funder

Government of the Republic of Kenya

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.3184

Reference33 articles.

1. COVID‐19 pandemic and adolescent health and well‐being in sub‐Saharan Africa: Who cares?

2. Africa CDC. (2020).Multisystem inflammatory syndrome in children and adolescents temporally related to COVID‐19.Africa CDC.https://africacdc.org/download/multisystem‐inflammatory‐syndrome‐in‐children‐and‐adolescents‐temporally‐related‐to‐covid‐19/

3. How COVID‐19 affected food systems, health service delivery and maternal and infant nutrition practices: Implications for moving forward in Kenya

4. Short-term evidence on wellbeing of rural Ethiopian households during the COVID-19 pandemic

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