Application of oil‐in‐water nanoemulsions based on grape and cinnamon essential oils for shelf‐life extension of chilled flathead mullet fillets-Reference-Cited by-同舟云学术

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Application of oil‐in‐water nanoemulsions based on grape and cinnamon essential oils for shelf‐life extension of chilled flathead mullet fillets

Published:2021-06-11 Issue:1 Volume:102 Page:105-112
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Ameur Abderrahmane¹,Bensid Abdelkader²,Ozogul Fatih³,Ucar Yilmaz³,Durmus Mustafa³,Kulawik Piotr⁴^ORCID,Boudjenah‐Haroun Saliha¹

Affiliation:

1. Université Kasdi Merbah Ouargla. Faculté des Sciences de la Nature et de la Vie. Laboratoire de Recherche sur la Phœniciculture Ouargla Algeria

2. Department of Agronomy, Faculty of Natural Sciences and Life Ziane Achour University Djelfa Algeria

3. Department of Seafood and Processing Technology, Faculty of Fisheries Çukurova University Adana Turkey

4. Department of Animal Products Technology, Faculty of Food Technology University of Agriculture in Kraków Kraków Poland

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11336

Reference58 articles.

1. Sperm activation and effects of cryopreservation on motility, ultrastructure and DNA integrity in Grey mullet Mugil cephalus

2. A global review of the cosmopolitan flathead mullet Mugil cephalus Linnaeus 1758 (Teleostei: Mugilidae), with emphasis on the biology, genetics, ecology and fisheries aspects of this apparent species complex

3. Evaluation of antioxidant properties of Chlorella vulgaris and Spirulina platensis and their application in order to extend the shelf life of rainbow trout (Oncorhynchus mykiss) fillets during refrigerated storage

4. Combined antioxidant and sensory effects of corn starch films with nanoemulsion of Zataria multiflora essential oil fortified with cinnamaldehyde on fresh ground beef patties

5. Antimicrobial effects of cinnamon bark oil on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets during chilled storage

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2. A Novel Approach to Protect Brazil Nuts from Lipid Oxidation: Efficacy of Nanocellulose–Tocopherol Edible Coatings;Coatings;2024-09-12

3. Preparation, characterization, and coating effect of bio-active nano-emulsion based on combined plant essential oils on quality of grass carp fillets;Food Chemistry;2024-09

4. The Effect of High Intensity Ultrasound on the Quality and Shelf Life of Tilapia (Oreochromis niloticus) Muscle;Processes;2024-07-10

5. Insecticidal efficiency of orange peel (Citrus sinensis) essential oil nanoemulsions against Rhyzopertha dominica (Fabricius, 1792) and Tribolium castaneum (Herbst, 1797);ADV NANO RES;2024

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