Curcumin, the active substance of turmeric: its effects on health and ways to improve its bioavailability-Reference-Cited by-同舟云学术

Curcumin, the active substance of turmeric: its effects on health and ways to improve its bioavailability

Published:2021-07-14 Issue:14 Volume:101 Page:5747-5762
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Abd El‐Hack Mohamed E¹^ORCID,El‐Saadony Mohamed T²,Swelum Ayman A³^ORCID,Arif Muhammad⁴,Abo Ghanima Mahmoud M⁵,Shukry Mustafa⁶,Noreldin Ahmed⁷,Taha Ayman E⁸^ORCID,El‐Tarabily Khaled A⁹¹⁰^ORCID

Affiliation:

1. Department of Poultry Faculty of Agriculture, Zagazig University Zagazig 44511 Egypt

2. Department of Agricultural Microbiology, Faculty of Agriculture Zagazig University Zagazig 44511 Egypt

3. Department of Theriogenology, Faculty of Veterinary Medicine Zagazig University Zagazig 44511 Egypt

4. Department of Animal Sciences, College of Agriculture University of Sargodha Sargodha Pakistan

5. Department of Animal Husbandry and Animal Wealth Development, Faculty of Veterinary Medicine Damanhour University Damanhour 22511 Egypt

6. Department of Physiology, Faculty of Veterinary Medicine Kafrelsheikh University Kafrelsheikh 33516 Egypt

7. Department of Histology and Cytology, Faculty of Veterinary Medicine Damanhour University Damanhour 22511 Egypt

8. Department of Animal Husbandry and Animal Wealth Development, Faculty of Veterinary Medicine Alexandria University Edfina 22758 Egypt

9. Department of Biology, College of Science United Arab Emirates University 15551, Al‐Ain United Arab Emirates

10. Harry Butler Institute Murdoch University Murdoch, 6150 Western Australia Australia

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11372

Reference157 articles.

1. Nutritional significance of aloe vera (Aloe barbadensis Miller) and its beneficial impact on poultry

2. A Comprehensive Review on Chemical Profile and Pharmacological Activities of Ocimum basilicum

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4. Turmeric: evaluation in terms of health and nutrition;Akbay GD;Bes Diy Derg,2016

5. Complexation of curcumin with soy protein isolate and its implications on solubility and stability of curcumin

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