Determination of the chemical and functional properties of yam bean (Pachyrhizus erosus (L.) Urban) flour for food systems-Reference-Cited by-同舟云学术

Determination of the chemical and functional properties of yam bean (Pachyrhizus erosus (L.) Urban) flour for food systems

Published:2017-12-20 Issue:2 Volume:6 Page:457-463
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Buckman Evelyn S.¹²^ORCID,Oduro Ibok²,Plahar Wisdom A.¹,Tortoe Charles²

Affiliation:

1. Council for Scientific and Industrial Research - Food Research Institute; Accra Ghana

2. Department of Food Science and Technology; Kwame Nkrumah University of Science and Technology; Kumasi Ghana

Funder

Forum of Agricultural Research in Africa (FARA)

Publisher

Wiley

Subject

Food Science

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