1. Flavor interactions: the greater whole;Leland;Food Technology,1997
2. Regulation No. 1935 of the European Parliament and Council On materials and articles intended to come into contact with food 2004
3. Nestorsson A Dispersion Coating for Active Food Packaging. Aroma interactions and Oxygen Scavenging 2007
4. Multivariate analysis of retention and distribution of aroma compounds in barrier dispersion coatings;Nestorson;Packaging Technology and Science,2007
5. Lindell H A Study of Odour and Taste Originating from Food Packaging Board Analysed by Chromatographic Techniques and Sensory Evaluation 1991