Proteome comparison for discrimination between honeydew and floral honeys from botanical speciesMimosa scabrellaBentham by principal component analysis-Reference-Cited by-同舟云学术

Proteome comparison for discrimination between honeydew and floral honeys from botanical speciesMimosa scabrellaBentham by principal component analysis

Published:2017-05-15 Issue:13 Volume:97 Page:4515-4519
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Azevedo Mônia Stremel¹,Valentim-Neto Pedro Alexandre¹,Seraglio Siluana Katia Tischer¹,da Luz Cynthia Fernandes Pinto²,Arisi Ana Carolina Maisonnave¹^ORCID,Costa Ana Carolina Oliveira¹

Affiliation:

1. Federal University of Santa Catarina; Department of Food Science and Technology; Florianópolis SC Brazil

2. Palinology Research Centre, Botanical Institute of the Environment Department; São Paulo SP Brazil

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.8317/fullpdf

Reference37 articles.

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3. Free amino acids content of honeys from Poland;Janiszewska;Pol J Food Nutr Sci,2012

4. Volatile compounds in honey: A review on their involvement in aroma, botanical origin determination and potential biomedical activities;Manyi-Loh;Int J Mol Sci,2011

5. How honey kills bacteria;Kwakman;FASEB J,2010

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