5-Caffeoylquinic acid decreases diet-induced obesity in rats by modulating PPARα and LXRα transcription-Reference-Cited by-同舟云学术

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5-Caffeoylquinic acid decreases diet-induced obesity in rats by modulating PPARα and LXRα transcription

Published:2014-10-01 Issue:9 Volume:95 Page:1903-1910
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Huang Kang¹,Liang Xiu-ci¹,Zhong Ying-li¹,He Wan-yan¹,Wang Zheng¹

Affiliation:

1. College of Bioscience and Biotechnology; Hunan Agricultural University; Changsha Hunan 410128 China

Funder

Scientific Research Fund of Hunan Provincial Education Department

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference53 articles.

1. Inhibiting adipose tissue lipogenesis reprograms thermogenesis and PPARγ activation to decrease diet-induced obesity;Lodhi Irfan;Cell Metab,2012

2. Obesity index that better predict metabolic syndrome: body mass index, waist circumference, waist hip ratio, or waist height ratio;Bener;J Obesity,2013

3. Effects of 16-week consumption of caffeinated and decaffeinated instant coffee on glucose metabolism in a randomized controlled trial;Ohnaka;J Nutr Metab,2012

4. Intake of Tibetan hull-less barley is associated with a reduced risk of metabolic related syndrome in rats fed high-fat-sucrose diets;Gong;Nutrients,2014

5. Rodent models for metabolic syndrome research;Panchal;J Biomed Biotechnol,2011

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