Quantification of tyramine in different types of food using novel green synthesis of ficus carica quantum dots as fluorescent probe
Author:
Affiliation:
1. Department of Pharmaceutical Analytical Chemistry, Faculty of Pharmacy Al‐Azhar University, Assiut Branch Assiut Egypt
2. Department of Pharmaceutical Analytical Chemistry, Faculty of Pharmacy Port Said University Port Said Egypt
Publisher
Wiley
Subject
Chemistry (miscellaneous),Biophysics
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/bio.4291
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1. Hypertension crisis
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4. HPLC Analysis of Serotonin, Tryptamine, Tyramine, and the Hydroxycinnamic Acid Amides of Serotonin and Tyramine in Food Vegetables
5. Determination of tyramine in cheese by LC–UV
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