Modeling of drying kiwi slices and its sensory evaluation-Reference-Cited by-同舟云学术

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Modeling of drying kiwi slices and its sensory evaluation

Published:2016-08-13 Issue:3 Volume:5 Page:466-473
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Mahjoorian Abbas¹^ORCID,Mokhtarian Mohsen²,Fayyaz Nasrin³,Rahmati Fatemeh¹,Sayyadi Shabnam¹,Ariaii Peiman¹

Affiliation:

1. Department of Food Science and Technology; Ayatollah Amoli Branch; Azad Islamic University; Amol Iran

2. Young Researchers and Elite Club; Sabzevar Branch; Islamic Azad University; Sabzevar Iran

3. Department of Food Science and Technology; Faculty of Agriculture; Ferdowsi University of Mashhad; Mashhad Iran

Publisher

Wiley

Subject

Food Science

Reference24 articles.

1. Convective air drying characteristics of thin layer carrots;Doymaz;Journal of Food Engineering,2004a

2. Effect of pre-treatments using potassium metabisulphide and alkaline ethyl-oleate on the drying kinetics of apricots;Doymaz;Journal of Biosystems Engineering,2004b

3. Drying characteristics of sweet cherry;Doymaz;Journal of Food and Bioproducts Processing,2011

4. Determination of anthocyanin concentration in whole grape skins using hyperspectral imaging and adaptive boosting neural networks;Fernandes;Journal of Food Engineering,2011

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evolution of Quality Parameters and Bioactivity of Actinidia chinensis cv. Sungold (Kiwifruit) Slices Subjected to Different Drying Conditions Storage for 4 Months;Foods;2024-07-01

2. Drying kinetics and mathematical modeling of seeds of two mango varieties at different temperatures and with different pretreatments;Biofuels, Bioproducts and Biorefining;2024-03-20

3. FARKLI KURUTMA TEKNİKLERİNİN HURMA ERİĞİ MEYVELERİNİN (DIOSPYROS LOTUS L.) BİYOAKTİF, RENK, ANTİBAKTERİYEL VE DUYUSAL ÖZELLİKLERİ ÜZERİNE ETKİSİ;Gıda;2023-12-15

4. Mathematical modeling of drying kinetics of ground Açaí (Euterpe oleracea) kernel using artificial neural networks;Chemical Papers;2023-11-09

5. Combined Effect of Airborne Ultrasound and Temperature On the Drying Kinetics and Quality Properties of Kiwifruit (Actinidia Deliciosa);Food and Bioprocess Technology;2023-06-17

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