ozone/biofiltration for removing MIB AND GEOSMIN
Author:
Funder
CLCJAWA
Publisher
Wiley
Subject
Water Science and Technology,General Chemistry
Reference48 articles.
1. Public Attitudes Toward Water Utilities;Manwaring;Jour. AWWA,1986
2. AWWA Taste and Odor Survey;Suffet;Jour. AWWA,1996
3. Off-flavor as the Consumer's Measure of Drinking Water Safety;McGuire;Water Sci. & Technol.,1995
4. The Relationship Between Concentration and Sensory Properties of 2-Methylisoborneol and Geosmin in Drinking Water;Ito;Water Sci. & Technol.,1988
5. Biological Treatment to Control Taste and Odor Compounds in Drinking Water;Rittmann,1995
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