Consumer Perception of Organic Food in Emerging Markets: Evidence from Saint Petersburg, Russia-Reference-Cited by-同舟云学术

Consumer Perception of Organic Food in Emerging Markets: Evidence from Saint Petersburg, Russia

Published:2015-04-09 Issue:3 Volume:31 Page:414-432
ISSN:0742-4477
Container-title:Agribusiness
language:en
Short-container-title:Agribusiness

Author:

Bruschi Viola¹,Shershneva Ksenia²,Dolgopolova Irina¹,Canavari Maurizio³,Teuber Ramona¹

Affiliation:

1. Department of Agricultural Markets; Leibniz Institute of Agricultural Development in Transition Economies (IAMO); Halle (Saale) Theodor-Lieser Str. 2, D-06120 Halle (Saale) Germany

2. Universität Hohenheim, Schloss Hohenheim 1, D-70599 Stuttgart; Germany

3. Department of Agricultural Sciences; Alma Mater Studiorum - Università di Bologna; viale Giuseppe Fanin, 50, I-40127 Bologna Italy

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science,Animal Science and Zoology,Geography, Planning and Development,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/agr.21414/fullpdf

Reference70 articles.

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5. Brosig , S. Ratinger , T. 1999 Shifts in food demand of Czech households during transition

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