Electrospray ionization mass spectrometry and partial least squares discriminant analysis applied to the quality control of olive oil
Author:
Affiliation:
1. Departamento de Química, ICEx; Universidade Federal de Minas Gerais; 31270-901; Belo Horizonte; MG; Brazil
Publisher
Wiley
Subject
Spectroscopy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jms.3256/fullpdf
Reference34 articles.
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3. A novel chemometric strategy for the estimation of extra virgin olive oil adulteration with edible oils;Maggio;Food Control,2010
4. Proton transfer reaction-mass spectrometry volatile organic compound fingerprinting for monovarietal extra virgin olive oil identification;Ruiz-Samblás;Food Chem.,2012
5. Azeite de Oliva: Incidência de Adulterações entre os Anos de 1993 a 2000;Aued-Pimentel;Rev. Inst. Adolfo Luts,2002
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