Analytical chemistry of chemesthetic compounds

Author:

Bolliet David A.

Publisher

John Wiley & Sons, Ltd

Reference415 articles.

1. Determination of capsaicin and dihydrocapsaicin in Capsicum fruit samples using high performance liquid chromatography;Al Othman;Molecules,2011

2. Densitometric HPTLC analysis of 8-gingerol in Zingiber officinale extract and ginger-containing dietary supplements, teas and commercial creams;Alam;Asian Pacific Journal of Tropical Biomedicine,2013

3. HPTLC method for qualitative and quantitative estimation of eugenol from Ocimum sanctum Linn in polyherbal formulation;Alam;Pharmacie Globale (International Journal of Comprehensive Pharmacy),2012

4. Isolation, identification, and purification of cinnamaldehyde from Cinnamomum zeylanicum bark oil. An antibacterial study;Al-Bayati;Pharmaceutical Biology,2009

5. Alea , A.C.H. Co , D.E.T. Noel , M.G. 2014 An Investigative Study of Reactions Involving Glucosinolates and Isothiocyanates http://www.dlsu.edu.ph/conferences/dlsu_research_congress/2014/food-nutrition-proceedings.asp http://www.dlsu.edu.ph/conferences/dlsu_research_congress/2014/food-nutrition-proceedings.asp

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