Nutrition Risk in Critically Ill Versus the Nutritional Risk Screening 2002: Are They Comparable for Assessing Risk of Malnutrition in Critically Ill Patients?-Reference-Cited by-同舟云学术

Nutrition Risk in Critically Ill Versus the Nutritional Risk Screening 2002: Are They Comparable for Assessing Risk of Malnutrition in Critically Ill Patients?

Published:2018-05-30 Issue:1 Volume:43 Page:81-87
ISSN:0148-6071
Container-title:Journal of Parenteral and Enteral Nutrition
language:en
Short-container-title:Journal of Parenteral and Enteral Nutrition

Author:

Canales Cecilia¹²,Elsayes Ali²³⁴,Yeh D. Dante³⁵,Belcher Donna⁶,Nakayama Anna⁶,McCarthy Caitlin M.²⁴,Chokengarmwong Nalin³⁵,Quraishi Sadeq A.²³

Affiliation:

1. University of California School of Medicine Irvine California USA

2. Department of Anesthesia Critical Care and Pain Medicine Massachusetts General Hospital Boston Massachusetts USA

3. Harvard Medical School Boston Massachusetts USA

4. Department of Anesthesiology and Perioperative Medicine Tufts University School of Medicine Boston Massachusetts USA

5. Department of Surgery Massachusetts General Hospital Boston Massachusetts USA

6. Department of Nutrition and Food Services Massachusetts General Hospital Boston Massachusetts USA

Funder

Foundation for Anesthesia Education and Research

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jpen.1181

Reference29 articles.

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2. Prevention of Critical Care Complications in the Coronary Intensive Care Unit: Protocols, Bundles, and Insights From Intensive Care Studies

3. Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient

4. Clinical Outcomes of Inadequate Calorie Delivery and Protein Deficit in Surgical Intensive Care Patients

5. Nutritional-risk scoring systems in the intensive care unit

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