New insights into Citrus genus: From ancient fruits to new hybrids

Author:

Denaro Marcella1,Smeriglio Antonella1ORCID,Xiao Jianbo2,Cornara Laura3,Burlando Bruno4,Trombetta Domenico1

Affiliation:

1. Department of Chemical, Biological, Pharmaceutical, and Environmental Sciences (ChiBioFarAm) University of Messina Messina Italy

2. Institute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine University of Macau Taipa Macau

3. Department of Earth, Environment, and Life Sciences (DISTAV) University of Genova Genova Italy

4. Department of Pharmacy (DIFAR) University of Genova Genova Italy

Publisher

Wiley

Reference63 articles.

1. Food and Agricultural Organization of the United Nations (FAO). (2020).Food and agriculture data. Retrieved fromhttp://faostat3.fao.org/faostat-gateway/go/to/home/E

2. Natural bioactive compounds of Citrus limon for food and health;González M. E.;Journal of Pharmaceutical and Biomedical Analysis,2010

3. Citrus fruits as a treasure trove of active natural metabolites that potentially provide benefits for human health

4. Biological Activities and Safety of Citrus spp. Essential Oils

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