1. Laboratory of Valorization and Quality Management of Food Bio-Ingredients (LaBio), Faculté des Sciences Agronomiques; Université d'Abomey-Calavi; Cotonou Benin
2. Food Quality and Design; Department of Agrotechnology and Food Sciences, Wageningen University & Research; Wageningen The Netherlands
3. Laboratory of Food Microbiology; Department of Agrotechnology and Food Sciences, Wageningen University & Research; Wageningen The Netherlands