1. Department of Biotechnology and Sustainability Technical University of Munich Straubing Germany
2. German Institute of Food Technologies (DIL e.V.) D‐Quakenbrück Germany
3. Sericulture & Agri‐food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs Guangdong Key Laboratory of Agricultural Products Processing Guangzhou China
4. Department of Food Science Rutgers University New Brunswick New Jersey USA
5. Food Technology Department, Faculty of Industrial Technology Universitas Ahmad Dahlan Bantul Yogyakarta Indonesia
6. Department of Food Science and Technology, Faculty of Agriculture University of Tabriz Tabriz Iran
7. Department of Plant Pest and Diseases, Faculty of Agriculture Universitas Brawijaya Malang East Java Indonesia