Affiliation:
1. Shenzhen Key Laboratory of Metabolic Health, Center for Energy Metabolism and Reproduction Shenzhen Institute of Advanced Technology, Chinese Academy of Sciences Shenzhen China
2. State Key Laboratory of Molecular Developmental Biology, Institute of Genetics and Developmental Biology Chinese Academy of Sciences Beijing China
3. University of Chinese Academy of Sciences Beijing China
4. Institute of Biological and Environmental Sciences University of Aberdeen Aberdeen UK
5. Institute of Public Health Sciences China Medical University Shenyang China
Abstract
AbstractObjectiveHigh‐fat diets cause obesity in male mice; however, the underlying mechanisms remain controversial. Here, three contrasting ideas were assessed: hedonic overdrive, reverse causality, and passive overconsumption models.MethodsA total of 12 groups of 20 individually housed 12‐week‐old C57BL/6 male mice were exposed to 12 high‐fat diets with varying fat content from 40% to 80% (by calories), protein content from 5% to 30%, and carbohydrate content from 8.4% to 40%. Body weight and food intake were monitored for 30 days after 7 days at baseline on a standard low‐fat diet.ResultsAfter exposure to the diets, energy intake increased first, and body weight followed later. Intake then declined. The peak energy intake was dependent on both dietary protein and carbohydrate, but not the dietary fat and energy density, whereas the rate of decrease in intake was only related to dietary protein. On high‐fat diets, the weight of food intake declined, but despite this average reduction of 14.4 g in food intake, they consumed, on average, 357 kJ more energy than at baseline.ConclusionsThe hedonic overdrive model fit the data best. The other two models were not supported.
Funder
National Key Research and Development Program of China
Chinese Academy of Sciences
National Natural Science Foundation of China
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献