Registration of ‘USDA Rattler’ pinto bean

Author:

Miklas Phillip N.1ORCID,Soler‐Garzón Alvaro2,Valentini Giseli3,Pastor‐Corrales Marcial3ORCID

Affiliation:

1. USDA‐ARS, Grain Legume Genetics Physiology Research Unit 24106 N. Bunn Rd. Prosser Washington USA

2. Irrigated Agriculture Research and Extension Center Washington State University 24106 N. Bunn Rd. Prosser Washington USA

3. USDA‐ARS, Soybean Genomics and Improvement Laboratory, Beltsville Agricultural Research Center 10300 Baltimore Ave. Beltsville Maryland USA

Abstract

AbstractThe pinto bean (Phaseolus vulgaris L.), ‘USDA Rattler’ (Reg. no. CV‐350, PI 693789), was released by the USDA‐ARS in 2021 as a high‐yielding, upright, full‐season cultivar with abiotic stress tolerance. It was bred for broad adaptation to the different bean production regions across the United States by selection for high yield performance under nonstress and multiple stress trials in Washington state. The multiple stress trials included a “purgatory” plot with low fertility, intermittent drought, and soil compaction, and a separate trial which simulated terminal drought. Conversely, the nonstress trials were well watered and fertilized to optimize yield potential. Yield stability is evidenced by the mean seed yield for the breeding line PT11‐13, from which USDA Rattler was selected, numerically exceeding the trial means for 33 of 38 location‐years. Broad adaptation for USDA Rattler is further evidenced by an average seed yield of 4547 kg ha−1 across 10 location‐years in the Cooperative Dry Bean Nursery. Genetic markers as well as pathogen testing indicate USDA Rattler has I and bc‐3 gene combination for durable resistance to all known strains of Bean common mosaic virus and Bean common mosaic necrosis virus. Greenhouse testing with four races of the rust pathogen indicated USDA Rattler is fixed for the Ur‐3 resistance gene but is heterogenous for presence of the Ur‐11 resistance gene. The seed size, appearance, and canning quality characteristics of USDA Rattler meets the industry standards for packaging and processing.

Publisher

Wiley

Subject

Genetics,Agronomy and Crop Science

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