Kinetic studies of the lactic acid fermentation in batch and continuous cultures-Reference-Cited by-同舟云学术

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Kinetic studies of the lactic acid fermentation in batch and continuous cultures

Published:1972-03 Issue:2 Volume:14 Page:233-252
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotechnol. Bioeng.

Author:

Hanson T. P.,Tsao G. T.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference16 articles.

1. Chemical Rcaction Engineering, John Wiley & Sons, New York, 1962.

2. Dynamics of Microbial Cell Populations

3. ?The effect of agitation on the rate of acid formation by Lactobacillus delbrueckii,? Ph.D. thesis, University of Michigan, Ann Arbor, 1957.

4. LIMITING FACTORS IN THE LACTIC FERMENTATION

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