A systematic review of tea pigments: Prevention of major diseases, protection of organs, and potential mechanisms and applications-Reference-Cited by-同舟云学术

A systematic review of tea pigments: Prevention of major diseases, protection of organs, and potential mechanisms and applications

Published:2023-10-06 Issue:11 Volume:11 Page:6830-6844
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Zhao Xuan¹,Yan Fei¹²³⁴^ORCID,Li Xin‐Sheng¹²³⁴,Qu Dong²³⁴,Xu Yue‐Ling¹⁴

Affiliation:

1. Qinba Black Tea Research Institute, Shaanxi University of Technology Hanzhong China

2. Shaanxi Bio‐Resources Key Laboratory Hanzhong China

3. Coordination and Innovation Center for Comprehensive Development of Qinba Biological Resources Hanzhong China

4. College of Biological Science and Engineering Shaanxi University of Technology Hanzhong China

Abstract

AbstractWith the growing awareness of a healthy life, tea pigments (TPGs) are in focus for their health benefits. TPGs not only provide specific color to tea liquor but also possess health benefits such as anti‐obesity, anti‐tumor, anti‐inflammatory, anti‐viral, anti‐oxidative, and bacteriostatic properties. Also, TPGs can benefit bone, liver, kidney, cardiovascular, gut microbiome, and sleep health. Based on previous reports, this review provides a brief introduction to the health benefits of TPGs, focusing on the prevention of human diseases and the protection of organs. Also, the latest research on the functional mechanism(s), practical application, and development strategies of TPGs is discussed.

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.3666

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