1. Laboratory of Agrozoology, Department Plants and Crops, Faculty of Bioscience Engineering Ghent University Ghent Belgium
2. Mass Spectrometry Laboratory, MolSys Research Unit University of Liège Liège Belgium
3. VIB Center for Medical Biotechnology Ghent University Ghent Belgium
4. Department of Biomolecular Medicine Ghent University Ghent Belgium
5. Food Structure and Function Research Group, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering Ghent University Ghent Belgium