Extractable and non-extractable polyphenols from blueberries modulate LPS-induced expression of iNOS and COX-2 in RAW264.7 macrophages via the NF-κB signalling pathway-Reference-Cited by-同舟云学术

Extractable and non-extractable polyphenols from blueberries modulate LPS-induced expression of iNOS and COX-2 in RAW264.7 macrophages via the NF-κB signalling pathway

Published:2015-12-29 Issue:10 Volume:96 Page:3393-3400
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Cheng Anwei¹²,Han Caijing¹²,Fang Xixiu³,Sun Jinyue¹²,Chen Xiangyan¹²,Wan Fachun⁴

Affiliation:

1. Institute of Agro-food Science and Technology; Shandong Academy of Agricultural Sciences; Jinan 250100 China

2. Key Laboratory of Agricultural Products Deep Processing Technology of Shandong

3. Nutrition and Biotechnology Research Center; Jiangsu Agriculture and Animal Husbandry College; Taizhou 225300 China

4. Institute of Animal Science and Veterinary Medicine; Shandong Academy of Agriculture Sciences; Jinan 250100 China

Funder

National Natural Science Foundation of China

State Key Laboratory of Food Science and Technology

Jiangnan University

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7519/fullpdf

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4. Berry fruits for cancer prevention: Current status and future prospects;Seeram;J Agric Food Chem,2008

5. Phenolic profile and antioxidant activity of highbush blueberry (Vaccinium corymbosum L.) during fruit maturation and ripening;Castrejón;Food Chem,2008

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